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Title: Trenette with Potatoes and Pesto
Categories: Pasta Herb
Yield: 6 Servings
| 3 | md | Sized boiling potatoes peeled and thinly sliced |
| 1 | lb | Fresh trenette (or linguine |
| Fini) | ||
| 1 | Recipe pesto sauce |
In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese.
Yield: 6 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net
Recipe By : MONDAY TO FRIDAY PASTA SHOW #PS6516
From: Shermeyer-Gail Date: 11 Mar 97 Mastercook Recipes (Mailing List) Ä
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